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Mango recubierto de chocolate Vinagre Es de sabor más suave Es de sabor más suave y delicado siendo ideal para aderezar con frutas se recomienda agregar una cucharada de la mezcla por cada 200 ml de agua caliente y dejar infusionar unos minutos ideal para comer solo o incorporar en postres El mango conserva gran parte de sus nutrientes gracias a que se deshidrata mediante un proceso natural antes de recubrirlo
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