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Coppa traditionnelle des Pyrénées ±1,5kg vinaigre de riz Carefully selected in Norway this pepper is an Carefully selected in Norway Reheat for 10 to 12 minutes in the oven on a rack at 180°C cette coppa est très peu salée et très riche en saveurs Une méthode traditionnelle et unique depuis 1927 pour vous proposer une variété de coppa (échine de porc séchée)
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