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Cotar Merlot 2011 Biowein Refosk Konservierungsstoffe und Antioxidationsmittel: Sulfite Energy kJ 306 kJ Konservierungsstoffe und Antioxidationsmittel: Sulfite with the best grapes selected by hand before the wine spends 20 days on the skins Alcohol content: 11 Although the Karst region is known for wines with a distinctive acid structure
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