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Riesling Auslese Ried Aichleiten vintage:2015 Dry extract: 117 g l Handmade chocolates sweet and Dry extract: 117 g l After 14 days of mashing and gentle fermentation in the red wine fermentation tank (at 28 to 30 degrees) Food recommendation: apricot dumplings The Auslese appears delicate and its wholesomeness makes it an ideal accompaniment to pastries and cheese
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